Garlic Smashed Potatoes

AuthorBrian
RatingDifficultyBeginner
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garlic smashed potatoes
Yields4 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

Ingredients

 1 lb Youkon Gold potatoes
 4 tbsp melted butter
 2 garlic cloves
 1 tsp thyme leaves
 ½ cup grated parmesan cheese
 Kosher salt
 ground pepper

Directions

1

Preheat oven to 425°.

2

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.

3

On a large baking sheet, toss potatoes with melted butter, garlic, and thyme.

4

Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.

5

Season with salt and pepper, then sprinkle with Parmesan.

6

Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

CategoryCuisineTags

Nutrition information calculated with Very Well Fit Nutrition Calculator

Original Recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a49007/garlic-smashed-potatoes-recipe/

Ingredients

 1 lb Youkon Gold potatoes
 4 tbsp melted butter
 2 garlic cloves
 1 tsp thyme leaves
 ½ cup grated parmesan cheese
 Kosher salt
 ground pepper

Directions

1

Preheat oven to 425°.

2

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.

3

On a large baking sheet, toss potatoes with melted butter, garlic, and thyme.

4

Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.

5

Season with salt and pepper, then sprinkle with Parmesan.

6

Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

Garlic Smashed Potatoes

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