AuthorBrianDorothy Stoiber's Croatian holiday nut roll gives you a workout. You will be rolling, and pulling, and stretching the dough until it is paper thin. But it is is oh so good.
Ingredients
Directions
Soak yeast in warm water for 5 minutes.
Mix milk, sugar, and salt. Stir in 2 eggs, butter, and soften yeast.
Add flour and knead until smooth, adding flour to prevent sticking. Place in greased bowl and cover with cloth to let it rise until it has doubled in size.
Heat ground walnuts, milk, sugar, butter, and honey until it boils. Stir constantly to prevent sticking.
Beat 3 eggs in a boal and then add a little of th enut misture to warm the eggs.
Add the rest of the nut mixture and cook until thick. Let cool.
When dough has doubled in size, divide it in half.
Roll and stretch each half into 12" x 24" sheets.
Spread filling on the dough.
Roll the dough and filling on the long side and place on a greased baking sheet.
Let the rolls rise for 30 minutes.
Bake at 325 degrees for 30-40 minutes.
Let cool and then cut into narrow slices to serve.
Nutrition information calculated with Very Well Fit Nutrition Calculator
Ingredients
Directions
Soak yeast in warm water for 5 minutes.
Mix milk, sugar, and salt. Stir in 2 eggs, butter, and soften yeast.
Add flour and knead until smooth, adding flour to prevent sticking. Place in greased bowl and cover with cloth to let it rise until it has doubled in size.
Heat ground walnuts, milk, sugar, butter, and honey until it boils. Stir constantly to prevent sticking.
Beat 3 eggs in a boal and then add a little of th enut misture to warm the eggs.
Add the rest of the nut mixture and cook until thick. Let cool.
When dough has doubled in size, divide it in half.
Roll and stretch each half into 12" x 24" sheets.
Spread filling on the dough.
Roll the dough and filling on the long side and place on a greased baking sheet.
Let the rolls rise for 30 minutes.
Bake at 325 degrees for 30-40 minutes.
Let cool and then cut into narrow slices to serve.