Red Wine Vinaigrette

AuthorBrian
RatingDifficultyBeginner

This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes.

ShareTweetSave
Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 4 oz extra-virgin olive oil
 3 tbsp red wine vinegar
 2 garlic cloves
 1 tsp dried Italian seasoningor oregano
 ½ tsp Kosher salt
 ¼ tsp freshly cracked black pepper

Directions

1

Whisk all ingredients together in a small bowl until combined.

2

Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

3

Serve immediately, or refrigerate in a sealed container for up to 2 weeks.

Nutrition information calculated with Very Well Fit Nutrition Calculator

Original Recipe: 

Ingredients

 4 oz extra-virgin olive oil
 3 tbsp red wine vinegar
 2 garlic cloves
 1 tsp dried Italian seasoningor oregano
 ½ tsp Kosher salt
 ¼ tsp freshly cracked black pepper

Directions

1

Whisk all ingredients together in a small bowl until combined.

2

Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

3

Serve immediately, or refrigerate in a sealed container for up to 2 weeks.

Red Wine Vinaigrette