Seasoned Potato Wedges

AuthorBrian
RatingDifficultyBeginner

Family favorite french fries that go great with hotdogs, burgers, or even steaks.

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Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

 2 oz parmesan cheese (grated
 1 tbsp extra virgin olive oil
 1 tsp onion powder
 1 tsp garlic powder
 ¼ tsp salt
 2 russet potatoes

Directions

Potato Wedges
1

Preheat an oven to 425 degrees F (220 degrees C).

2

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a gallon sized Zip Lock bag. Seal the bag and shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

3

Bake in the preheated oven until the potatoes are easily pierced with a fork, (approximately 25 minutes).

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Nutrition information calculated with Very Well Fit Nutrition Calculator

Original Recipe: 

Ingredients

 2 oz parmesan cheese (grated
 1 tbsp extra virgin olive oil
 1 tsp onion powder
 1 tsp garlic powder
 ¼ tsp salt
 2 russet potatoes

Directions

Potato Wedges
1

Preheat an oven to 425 degrees F (220 degrees C).

2

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a gallon sized Zip Lock bag. Seal the bag and shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

3

Bake in the preheated oven until the potatoes are easily pierced with a fork, (approximately 25 minutes).

Seasoned Potato Wedges