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Tomato & Basil Shrimp in Garlic Butter Sauce

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Tomato & Basil Shrimp in Garlic Butter Sauce

 ¼ lb angel hair pasta
 ½ cup Land O Lakes butterdivided into 1 tbsp pads
 ½ lb shrimpmedium, peeled and deveined
 5 garlic cloves
 1 tomatodiced
 3 tbsp basilfresh, coarsely chopped
 salt and pepper to taste
1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.

2

Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.

3

Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.

4

Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts

Servings 0

Amount Per Serving
Calories 809
% Daily Value *
Total Fat 60.8g94%

Saturated Fat 34.2g172%
Cholesterol 384mg128%
Sodium 614mg26%
Potassium 217mg7%
Total Carbohydrate 34.9g12%

Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 31.6g64%
Calcium 5%
Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.