
Ingredients
Directions
Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper.
Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
Add the tomato paste and brown sugar.
Stir until everything is mixed (the oil may stay partially separated).
Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
Add the crushed tomatoes and vegetable broth.
Whisk the mixture together until smooth.
Turn the heat up to medium and heat through, stirring occasionally.
Nutrition information calculated with Very Well Fit Nutrition Calculator
Original Recipe:
Ingredients
Directions
Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper.
Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
Add the tomato paste and brown sugar.
Stir until everything is mixed (the oil may stay partially separated).
Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
Add the crushed tomatoes and vegetable broth.
Whisk the mixture together until smooth.
Turn the heat up to medium and heat through, stirring occasionally.