Stoiber Family Recipes

Banana Pancakes

AuthorBrian
RatingDifficultyBeginner

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 1 cup all-purpose flour
 1 tbsp sugar
 2 tsp baking power
 ¼ tsp salt
 1 egg(beaten)
 1 cup milk
 2 tbsp vegetable oil
 2 ripe bananas(mashed)

Directions

1

Combine flour, white sugar, baking powder and salt.

2

In a separate bowl, mix together egg, milk, vegetable oil and bananas.

3

Stir flour mixture into banana mixture; batter will be slightly lumpy.

4

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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Nutrition information calculated with Very Well Fit Nutrition Calculator

Original Recipe: 

Ingredients

 1 cup all-purpose flour
 1 tbsp sugar
 2 tsp baking power
 ¼ tsp salt
 1 egg(beaten)
 1 cup milk
 2 tbsp vegetable oil
 2 ripe bananas(mashed)

Directions

1

Combine flour, white sugar, baking powder and salt.

2

In a separate bowl, mix together egg, milk, vegetable oil and bananas.

3

Stir flour mixture into banana mixture; batter will be slightly lumpy.

4

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Banana Pancakes
IngredientsDirections