Instant Pot BBQ Chicken

AuthorBrian
RatingDifficultyBeginner
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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

 1 cup chicken stock
 2 lbs chicken thights
 1 lb chicken breasts
 ½ tsp onion powder
 ½ tsp garlic powder
 ½ tsp paprika
 ½ tsp salt
 1 ½ cups BBQ sauce
 ½ cup oniongrated
 3 tsp brown sugar
 2 tsp worcestershire sauce

Directions

1

Place the ingredients in the instant pot in this order: chicken stock, chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.

2

Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. Let the pressure naturally release for 10 minutes. Add more BBQ sauce if desired. Shred and enjoy on sandwiches, salads, BBQ plates and more!

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Nutrition information calculated with Very Well Fit Nutrition Calculator

Original Recipe: https://meaningfuleats.com/instant-pot-bbq-chicken/

Ingredients

 1 cup chicken stock
 2 lbs chicken thights
 1 lb chicken breasts
 ½ tsp onion powder
 ½ tsp garlic powder
 ½ tsp paprika
 ½ tsp salt
 1 ½ cups BBQ sauce
 ½ cup oniongrated
 3 tsp brown sugar
 2 tsp worcestershire sauce

Directions

1

Place the ingredients in the instant pot in this order: chicken stock, chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.

2

Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. Let the pressure naturally release for 10 minutes. Add more BBQ sauce if desired. Shred and enjoy on sandwiches, salads, BBQ plates and more!

Instant Pot BBQ Chicken

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