Print Options:

Red Wine Vinaigrette

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes.

 4 oz extra-virgin olive oil
 3 tbsp red wine vinegar
 2 garlic cloves
 1 tsp dried Italian seasoningor oregano
 ½ tsp Kosher salt
 ¼ tsp freshly cracked black pepper
1

Whisk all ingredients together in a small bowl until combined.

2

Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

3

Serve immediately, or refrigerate in a sealed container for up to 2 weeks.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 235
% Daily Value *
Total Fat 26.8g42%

Saturated Fat 3.8g19%
Cholesterol 1mg1%
Sodium 292mg13%
Potassium 17mg1%
Total Carbohydrate .8g1%

Dietary Fiber 0.1g1%
Sugars .2g
Protein .1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.